[F4A] Cottage/ Faux Sheppard's Pie [cooking][main dish][Jaye's fave]

• 1 pound ground beef chuck
• ½ onion chopped
• 5 garlic cloves, minced
• 1/4 teaspoon dried thyme, sage and rosemary each
• 2 tablespoons Worcestershire
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup Beef broth
• 20oz frozen mixed vegetables (no need to thaw)
• Coarse salt and ground pepper
• 2-3 cups mashed potatoes (prepared)

Make the mashed potatoes. Brown the beef  with onion and garlic, then drain. Add spices and frozen veggies and cook for 2-3 min. In a separate skillet, melt butter, add flour, then wisk in Worcestershire and beef broth. Cook until it thickens and then add to beef mixture. Put beef and veggies into a pan, top with mashed potatoes and broil until mashed potatoes are slightly brown.

Find the recipe here